Eastern Carolina Food Ventures

Eastern Carolina Food Ventures

Warsaw, NC
James Sprunt Community College Small Business Center

Advice/Mentoring / Knowledge & Skills

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The Concept

The incubator kitchen allows new & prospective food service small business owners to develop their products & services.

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Who's it for?

Any entrepreneur interested in starting or currently operating a food service business. Current clients include food trucks, caterers, bakers, sauce manufacturers, & others.

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What problem does it solve?

Often the cost of access to a fully certified commercial kitchen or commissary exceeds the available capital of small business owners. Our incubator kitchen allows small business owners to get their business started & grow at a modest cost.

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How does it help?

Many entrepreneurs would not have the opportunity to start their business without access to a low cost commercial kitchen.

Program Overview

Fully certified incubator kitchen available for use by new & prospective food service small business owners.

Upcoming Events

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