Who's it for?
Any entrepreneur interested in starting or currently operating a food service business. Current clients include food trucks, caterers, bakers, sauce manufacturers, & others.
What problem does it solve?
Often the cost of access to a fully certified commercial kitchen or commissary exceeds the available capital of small business owners. Our incubator kitchen allows small business owners to get their business started & grow at a modest cost.
How does it help?
Many entrepreneurs would not have the opportunity to start their business without access to a low cost commercial kitchen.
Fully certified incubator kitchen available for use by new & prospective food service small business owners.