NCDACS Meat and Poultry Inspection Division

NCDACS Meat and Poultry Inspection Division

The Concept

Resources and guides for obtaining a State Inspection

who gray (1)
Who's it for?

Businesses in North Carolina wishing to operate under inspection by the NCDA&CS Meat and Poultry Inspection Division.

What gray (1)
What problem does it solve?

Businesses want to be sure their facilities are meeting all requirements necessary.

How gray (1)
How does it help?

The Meat and Poultry Inspection Division will ensure your business is up to code to gain licensure to produce and distribute meat and poultry products within the state of North Carolina.

Program Overview

Provides information for businesses that want to operate under inspection by the NCDA&CS Meat and Poultry Inspection Division. Such firms are licensed to produce and distribute (wholesale and retail) meat and poultry products within the State of North Carolina. If you desire to produce meat and poultry products for distribution outside North Carolina, inspection by USDA, Food Safety and Inspection Service is required.

Upcoming Events

Past Events

Reviews
No reviews