H.U.B.B. Kitchens is a small food business incubator, food truck commissary, and commercial kitchen facility for rent to the culinary entrepreneur community.
HUBB Kitchens cultivates culinary entrepreneurs as they formalize and grow their businesses by providing professionally managed, easily accessible, and affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities.
Whether a food start-up or an experienced small business, HUBB Kitchens provides entrepreneurs the savvy to succeed.
Who is this program for?
Culinary entrepreneurs in Raleigh and surrounding areas.
What problem does it solve?
As a culinary entrepreneur, finding affordable space or somewhere to have support and training can be a challenge.
How does it help?
Our shared-use kitchen facility is available for rent by the hour, week, or month to the culinary entrepreneur community. Offering multiple programs such as ghost kitchen rental, marketing strategy, prep station rental, bottling facility, and culinary business training.
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