Entrepreneur To Entrepreneur Advice

We understand if it feels like you're sifting through the noise alone. Trust us, you're not. We've asked other entrepreneurs just like you to explain their experiences, what worked, what didn't, and how they overcame their obstacles.

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From Small To Global: How To Change Your Business And Your Mindset

Jonathan Szucs, general manager and owner of Advanced Superabrasives, located in Mars Hill, North Carolina talks not only about the importance of effectively connecting to your ecosystem through networking and outreach, but he also discusses the importance of thinking globally (and, for them, interplanetary) while starting and growing a business in a rural area.

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Building Trust In Your Community Brings Business Success

Jeffrey Kaplan is a serial entrepreneur who isn’t just working to build his latest venture, Just Kibbitz, but also works full time as the Director of Entrepreneurship for Venture Asheville at the Asheville Area Chamber Commerce. Jeff discusses what it’s like to start and grow a business in Asheville and gives us his perspective on the startup ecosystem in the region.

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When Starting A Business, Always Have More Money Than You Need

Brian Leonard of Appalachian Ironworks in Marshall, North Carolina discusses why he loves owning a business in the Western North Carolina region.

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Start Small, There’s Always Room For Business Growth

Leisa Jensen, co-owner of Hayesville Brewing Company talks about starting and growing a brewery in Hayesville North Carolina.

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How To Give Customers A Unique Experience At Your Business

Keisha Dockery, founder of Black and White Market shares her experience of owning a business in beautiful downtown Murphy, North Carolina.

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The Importance Of Having An Entrepreneurial Mindset

Greg Boehm, General Manager of Team Industries in Andrews, North Carolina discusses the importance of entrepreneurship and having an entrepreneurial mindset.

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Running A Small Business Takes The Right Heart

Dennis Barber discusses his journey to founding and leading his restaurant, The Copper Door in Hayesville, North Carolina.

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Make Sure You’re Prepared To Put The Effort Into Your Small Business

Bob Merrill talks about starting and growing his machining business in Brasstown North Carolina.

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Getting Support From Your Small Business Center

Aaron Wehr of Wehrloom Honey talks about his experience starting and growing his business in Graham County, North Carolina.

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